Sephardic Roasted Lamb Shoulder (Coedero Al Horno) by Gil Marks This recipe is inspired by a chicken recipe in Susie Fishbein’s Kosher by Design.ġ6. Pomegranate Mint Chicken by Erin Grunstein Apples & Honey Mustard Chicken by Danielle RenovĬheck out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.ġ5. In this delicious perfect-for-fall chicken recipe, chicken thighs are pan-seared and then braised with apples and pears.ġ4. Chicken Thighs with Roasted Fall Fruit by Jamie Geller With a few staple spices and a quickly prepared glaze, we elevate the bird from incredible to overwhelmingly delicious. We really don’t have to work too hard to make this Cornish Hen the star of the show. Sweet and Savory Cornish Hens by Charnie Kohn Apricot Balsamic Cornish Hens by Esther Deutschġ2. Sometimes I’ll throw the whole orange, unpeeled, into the food processor-it adds vibrant color and just the right amount of bitterness.ġ1. This recipe’s super-easy marinade comes together in minutes! Orange and sage make a fantastic combo, but an unexpected introduction of wine and honey elevates flavor to new heights. Lamb Chops with Citrus and Sage by Kim Kushner This one has lots of contrast in color, texture and taste and has a sweet and rich taste that is pleasing to everyone.ġ0. It’s dressy and elegant and looks so impressive sliced on a platter. Stuffed veal roast is special-occasion food to me. Wine-Braised Cherry, Mushroom, and Shallot-Stuffed Veal Roast by Elizabeth Kurtz Honey, Fig and Red Wine Ribs by Tammy Israelĩ. Chicken with Dates, Shallots, and Orange by Paula ShoyerĪ really fantastic sweet chicken dish braised in orange juice and white wine with dates, shallots, and clementines. This beautiful fall dish incorporates many Rosh Hashana simanim into one show-stopping dish.ħ. Simanim Stuffed Pargiot by Erin Grunstein This interpretation of her dish is my homage to a woman who defined cooking with love.Ħ.
As the family reminisced about her recently, her popular dishes came up in conversation: shepherd’s pie, brisket, and - my favorite - tomato sauce veal roast. We were zocheh to have Bubby Pauline Goldberg on this earth for over 101 years. I was looking for a relatively inexpensive cut of meat that would still be great at medium rare, and Reb Yehoshua of Gourmet Glatt suggested the California roast, which is a netted chuck-eye roast. More often than not, I skip it, because some (many?) days, simplicity wins.Ĥ. I save it for when I’m particular about presentation. The gremolata is a beautiful, fruity topping that adds brightness and contrast.
We would eat it straight from the pan, flaking pieces of fish with our forks, swooping it into our mouths, like they were jet planes. This za’atar fish is nothing more than sprinkling some spices before the fish gets a short roast. (Take note, young mothers, it flies by.) Play time was all day, and when dinner hour came along, I turned to easy, minimal recipes. I miss that stage more than I wished for it to pass. When my kids were little (not very long ago), the afternoons stretched out and I’d join them on the floor - building Lego towers and erecting forts. Za’atar Salmon with Pomegranate Gremolata by Sina Mizrahi I enjoyed the lighter, more acidic flavor of the pomegranate juice here.ģ. My go-to tongue recipes usually call for a heavy, sweet sauce. I’ve heard of people with fish allergies using a tongue to represent “ shenihiyeh l’rosh,” so this tongue together with the pomegranate seemed like a perfect combo. I like to incorporate the symbolic foods throughout my Rosh Hashanah meal. Pomegranate-Glazed Tongue over Couscous by Faigy Grossmann The leek and cabbage not only make a perfect side dish, but are also included in the simanim.Ģ. This chicken may sound scary, but it’s so good. Roasted Chicken with Cabbage, Leek, and Fennel by Menachem Goodman You will enjoy, your guests will enjoy, and with all the heavenly aromas wafting in your kitchen, your neighbors might enjoy, too. No need to wrack your brain any longer our choices span the spectrum for all flavors and palates. The High Holidays mean meals, and meals need to have food! For any and all inspiration on what to cook this Rosh Hashanah, we have compiled a list of the most delicious and elegant mains to grace your table.
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